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Excellent Kouign Amann and delicious Almond Financiers. They also make a great iced Mocha. A wonderful local gem and really enticing and well curated display of artisanal pastries that delight the senses.
So lucky to have this pastry shop in our amazing city. Also, a great spot for gifts for your favorite hostess and for dinner parties.
Thank you, B Patisserie! ✨✨✨✨✨
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Some of the best pastries I’ve had.
Impossible to pick a favorite and wish I was able to try more. I had the Koign aman, a chocolate pastry, and a chocolate banana croissant. The croissant was one of the best I’ve ever had with the inside a warm gooey chocolate chip banana bread and the outside still crispy and buttery.
The koign amans (probably misspelled) were amazing too, I was able to try the classic as well as the seasonal apple pear and those felt like a huge upgrade to a regular croissant for me.
The chocolate one I had was more dessert than breakfast but I’ll remember that one for certain as it was fantastic.
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Cute patisserie, the coffe is good the pastries wonderful. Rich flavors. Seating is tight. There was a lin to get in. The parking is difficult in the area but that the norm. Service was great and helpful. We would go back when we in town. The sign out front was a little hard to see to find the store. Cute place
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Came back to try the Pain Suisse (baked croissant dough with French custard and chocolate chips), peanut condensed milk bostock (day-old briouche bread) and the classics: apple tart and banana chocolate croissant. All were delicious and sweetened to perfection.
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Great bakery with extensive selection of sweet and savoury items. Highly recommend the Kough Amman (original and chocolate both good), the savoury croissant and the pain suisse. Not the cheapest, but the quality is worth it
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If you find yourself hating twice baked almond croissants, this chocolate banana almond croissant will completely change your view on what an almond croissant IS SUPPOSED TO BE!! I can’t describe how delicious the almond crust is, esp when fresh out of the oven 🥹. LITERALLY changed my view on almond croissants. Easily the top 3 bakeries in the city!!
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California Street pitches upward with the kind of steep, unforgiving incline that makes a man regret his past. I wasn't climbing for redemption, though; I was climbing for butter. The target was b. patisserie
. It presents itself as a civilized outpost of Parisian refinement, a place of marble tables and polite conversation. But I was traveling with the little anarchist again, and within minutes, our table had devolved into an active crime scene.
You think you can negotiate with them. You can't. They operate entirely outside the Geneva Conventions of polite dining.
Observe the photographic record. First, consider the glass. It arrived as a pristine, layered strata of cream, dark chocolate, and crumbled cookie rubble. By the time I turned back from my espresso, half the payload was gone. The anarchist had struck with terrifying, surgical precision. You can see his weapon of choice hovering in the frame, aggressively claiming the spoils.
Then, examine the collateral damage. There, abandoned on the white plate next to a breached chocolate cylinder, lies a discarded, smeared spoon. That spoon is me. It is the portrait of a father: hollowed out, deeply sad, and forced to watch a structural masterpiece be ruthlessly dismantled before he could even stake a claim.
And what a masterpiece it was. A dark chocolate fortress, wrapped in a delicate shell and crowned with a treacherous gravel pit of chocolate and white pearls. It was the kind of dessert that requires a permit to construct, utterly defenseless against a high-speed toddler heist.
I looked to the decor for sympathy, but the walls offered none. A bizarre, manic piece of art stared back—a blue-eared creature surrounded by macarons masquerading as flowers and psychedelic mushrooms. It smiled with the unblinking, sugary glee of a witness who finds your suffering completely hilarious.
Five stars. The technique is flawless, the espresso hits like a necessary, bitter truth, and the entire operation serves as a brilliant rem
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Would come back! Note to the company for addressing allergies at the bottom of my review. Came here with a friend and got a blueberry scone and a zucchini, tomato, and cheese pastry, which they heated up upon my request. Both were good and the whole place smelled like butter- yum!
PSA: no wifi and the vibes were not for a work environment. Very cute and light inside- great place to chat with a friend.
For nut allergy folks: lots of almonds and it seemed like they were guessing about which ones were nut-free without having anything to consult to confirm. The first person I spoke to was confused when I was asking about my allergy, potentially because of a language barrier. To her credit, she got someone else who seemed to understand what I was asking and had more insight but I still would’ve felt better if there was that binder of ingredient lists for each pastry that they could take out and show me like some other places have. Or if they went back to consult someone who baked it to double check. It felt mostly like guesswork from the person telling me there were no nuts in the pastry I got but I risked it (still alive lol)!
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It sounds funny to say, but our first experience with the excellent baked goods of this establishment, was in Honolulu, where they are situated in a coffee shop in Waikiki.
Soz had to try the mother ship!
Busy, but line moved fast.
Nice selection of treats, and great espresso drinks.
Available seating to sit and enjoy ( and bring some home for later, of course!)
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B. Patisserie is the best. If anyone is visiting San Francisco or if you simply need a pick me up, grab a kouign amann or one of their delicious croissants. They have an abundance of pastries to choose from. The space is airy and clean. The line moves quickly as well. There are so many bakeries to choose from in the city, but B. patisserie will win every time for me.